Crustacés
| Langoustines | 8-12 | 12x1kg. | Danemark |
| 12-15 | |||
| 17-20 | |||
| Scampis avec carapace | 9-12 | 5x5lbs. | Island |
| 12-15 | 5x5lbs. | ||
| 15-18 | 5x5lbs. | ||
| 18-24 | 5x5lbs. | Afrique Sud | |
| Scampis décortiqués | 10-20 | 10x1lbs. | Ecosse |
| 20-30 | |||
| 30-45 | |||
| Queues de cigales avec carapace | 1-2oz (40-60gr pce) | 10x1kg. | Vietnam |
| 2-4oz (60-80gr pce) | 10x1kg. | ||
| 4-6oz (80-100gr pce) | 10x1kg. | ||
| Homards entiers/cuits | uni.350/400gr. | 1x5kg. | Canada |
| Langoustes entières cuites | 860-1100gr. | 1x5kg. | Cuba |
| Tourteaux entiers | 800gr/pce. | 1x10kg. | Portugal |